Rhubarb cake recipe
May 22, 2013 Leave a comment
Did you know that rhubarb is 95% water, but high in vitamin C? May and June are rhubarb season in Wisconsin, so check out Chef Wayne’s rhubarb cake recipe. Read more of this post
Strength, Protection, Vigilance
May 15, 2013 Leave a comment
@1800 Culinary Team Member Kellen Ferkey shares his favorite–sharp–kitchen tools and their uses. Read more of this post
May 9, 2013 Leave a comment
Your data is vital for the continuation of your business whatever industry you’re in. One study found that seven out of ten small companies that experienced a serious data loss were out of business within a year. What’s more, under various federal and state laws, companies can be held liable for data breaches in customer or employee information (such as customers’ credit card numbers and employees’ medical records). In this era of growing reliance on the Internet, broadband, and mobile devices, it’s essential that you address the matter of cybersecurity.
May 8, 2013 Leave a comment
In time for Mother’s Day, Chef Wayne shares fond memories of his Grandmother Rosa and her German pancake (crêpe) recipe. Read more of this post
May 6, 2013 Leave a comment

May 6 – 10 is Teacher Appreciation Week!
Print this Coloring Page for your kids as a way for them to say “thank you” to their teacher.
May 1, 2013 Leave a comment
If you’d like to cook a quick meal, you’re not alone; Culinary Team Member David Hayes feels the same way after work. He shares his favorite method to cook a fast dinner: stir-fry. Read more of this post