Best Ever Caramel Apple Crisp

Sentry Insurance Delicious Apple RecipeIn the mood for a delicious classic? Try this recipe for Caramel Apple Crisp, brought to you by @1800’s Culinary Team Member Alicia Thompson.

Ingredients

Apple Filling:

  • 5 large Granny Smith apples – peeled, cored, and thinly sliced
  • 1/2 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1/4 cup water

Crumble:

  • 1 1/2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 cup quick cooking oats
  • 1 cup butter, softened

Caramel Sauce:

  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 1 (5 ounce) can evaporated milk

Directions

  • Preheat oven to 350 F (175 degree C).
  • In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into an 8×8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
  • In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat, stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
  • Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

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