Balsamic Onion Marmalade

Sentry Insurance RecipeLooking to add a little pizzazz to your crostini, steak or sandwich? Try this recipe for Balsamic Onion Marmalade, brought to you by Wayne Anderson, @1800’s Fine Dining Chef.


1 Tbl. Oil
4 Onions, Julienne Cut (8 Cups)
Salt and Pepper
1/3 Cup Sugar
2/3 Cup Balsamic Vinegar


Heat oil in a large skillet over medium heat. Add in onions, salt and pepper. Caramelize onions about 20 minutes, stirring until golden in color. Add in sugar. Reduce heat and cook until onions appear dry (about 10 minutes). Add balsamic vinegar. Reduce heat to low and cook until thick and syrup like (about 45 minutes).

2 Responses to Balsamic Onion Marmalade

  1. I am going to try this easy recipe this weekend…

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