Sneak Peaks @1800’s New Entrées

berkshire porkWant a sneak peak at our new entrées?  @1800 Chefs have been working on a deconstructed Paella with Seared Diver Scallops, Octopus – Saffron Rice, House Chorizo and Sweet Peas.  (Look for renditions of this dish in the upcoming weeks in our daily features!) Kellen shares one more entrée that’s in the works… Read more of this post

Fresh Cranberry Recipes & Crafts

Fresh red cranberries in wooden bowls with spices and pine branchesNow is the season for Wisconsin’s number one fruit crop, cranberries!  @1800 staff member Lori shares her favorite cranberry recipes and crafts. Read more of this post

Cooking’s Secret Spy Gadget

chopsticksDo you save rubber bands in your junk drawer?  Do you have a random chopstick lying around?  If the answer to both of those questions is yes, you have a magnificent kitchen tool in the making.  @1800 Culinary Team Member Kellen shares his secret technique. Read more of this post

Remove Cooking Smells with Stainless Steel

steel soapEver notice your fingers smelling after cutting up an onion or garlic clove? @1800 Staff Member Lori suggests trying stainless steel to remove the odor. Read more of this post

No buttermilk? No problem

batter and measured milkIf you want to whip up a batch of buttermilk biscuits or pancakes, but don’t have the buttermilk, @1800 Culinary Team Member Kellen Ferkey has a solution for you. Read more of this post

A Sweet Idea: Substituting Honey

honeyIf you want to add healthy, natural sweetness to your baking or preserves, @1800 Culinary Team Member Kellen Ferkey suggests using honey. Read more of this post

Best Small Kitchen Appliances

MixerTrying to fill up your wedding registry with useful gifts? @1800 Culinary Team Member Kellen Ferkey shares his favorite small kitchen appliances. Read more of this post

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