Sneak Peaks @1800’s New Entrées

berkshire porkWant a sneak peak at our new entrées?  @1800 Chefs have been working on a deconstructed Paella with Seared Diver Scallops, Octopus – Saffron Rice, House Chorizo and Sweet Peas.  (Look for renditions of this dish in the upcoming weeks in our daily features!) Kellen shares one more entrée that’s in the works… Read more of this post

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